Though I have seen a sample of how Shruthi attempted to make rajma the way I told her. Incredible, it was a perfect south indianised rajma though I had told her in a north indian way. She had put her own efforts and it turned out to be good Needless to say that rajma is a north indian curry. I have to admit that how it just makes a difference just being a northie and southie when you cook. If you just do a google search on how to cook Rajma it will pop up 28800 results Wow!!! . See even the food discriminates itself when prepared and we are here on top of our voices shouting against indiscrimation…
So coming back to recipes, I have thought of a strategy. Whatever I decide to make I will type down the recipe the previous day and keep a soft copy saved. As soon as someone wants the recipe I would forward them the soft copy. And you never know in the coming years I may publish a cook book also, thanks to all the saved recipes. Anyways it’s a long way to go and and secondly I don’t like cooking so much as to take all the painful efforts to publish a book. There are enough in the market to help out with. Coming back to to office and time. I didn’t get my scooty again today and I am feeling bad for it. We are such strange people. We start feeling bad for little things in life. Wonder when will the good times come. Maybe when I reach office someday sharp at 9 on my scooty without having to cook and worry about the rest of the world. After all they say you should search for happiness in the little and simple things of life….Like a bowl of rajma curry and hot rice....Happy day.



